Breakfast Cookies

2 cups pomegranate juice
1 cup steel-cut oats
1 cup raw almonds
1 cup raw pumpkin seeds
1 cup goju berries (I used dried cranberries)
1 cup mashed banana
1/2 cup peanut butter
1/2 cup butter

Bring the pomegranate juice to a boil in a saucepan and add the steel-cut oats. Cook until just starts to boil, then remove from the heat immediately, cover, and allow to absorb and cool.

Place the rest of the ingredients in a food processor and blend to mix. When the oats are cool, mix with the rest of the ingredients to form a wet cookie dough.

Place dough in the middle of a 2 foot long piece of plastic wrap and roll into a log shape. Tie both ends, ensuring that the cookie dough is airtight. Freeze until needed.

When ready to use, defrost till just soft enough to cut into 1/2 inch slices. Preheat over to 400 degrees. Bake on parchment paper for 10 mins, then turn off the over and continue to dehydrate until cool.

Makes 24 cookies.

Found in Quantum Wellness Cleanse page 175.